Did you know you can use your rice cooker to make an easy and delicious cake? Yes, indeed! Summer-perfect as there's no oven baking in...

Tried and tested, best and easiest way to cook the perfect rice every time! No more guessing game! There is a joke in the Philippines a...

Sticky rice cooked in coconut milk and chocolate. This chocolate rice pudding is the ultimate breakfast sweet treat or when served with ice...

Sweet, salty, with a little spicy kick, if you like, this quick and easy Korean Ground Beef over Rice will please your taste buds! Done in ...

Left-over rice? No problem! Turn it into delicious fried rice flavored with bacon, garlic and eggs! Easy and delicious instant side dish! ...

In 15 minutes or less you can make this delicious alternative to fried rice. A versatile recipe, you can add your favorite meat (esp. left-...

Easy and yummy way to make your favorite take-away Chinese Special Fried Rice. You can also tweak the flavoring to your taste. As I hav...

Tasty and mildly spiced this fried rice is the perfect side dish for your favorite Asian food especially curries and stews. Great way to us...

A few Christmases ago, while my kids were still quite young, we made some edible crafts that kept them occupied long enough to allow me s...

Of late I have been using a lot of Arugula (also known as Rocket) in my dishes from salad to sandwiches. I have totally fallen in love wi...

The other day Mexican chorizos were on sale at Whole Foods so we decided to stack up as we love it for breakfast and it's also quit...

Oh, Fried Rice - whatever the style of cooking, seasoning or its origin, I totally love it! I think it is one of the most versatile side ...

Laksa, a very popular dish in South East Asia and am pretty certain in other parts of the world, is essentially a coconut curry soup with...

This coconut-flavored rice is deliciously healthy and a great and versatile side dish!! You already know by this time that we eat ric...

If there is one dish that I make a few times a week (yes, a week not a month) it has to be Sinangag or Fried Rice. It should not come as ...

In 2009, we went back to the Philippines to visit my family for the Holidays. En route we stopped by Tokyo so we can see what it's li...

Oh Arroz Caldo...it's been so long since I had a bowl of this thick and delicious Savory Chicken and Rice Porridge that's similar...

Go around Metro Manila and when you order breakfast, you'll never miss TAP-SI-LOG on any menu. TAP-SI-What? Tapsilog (Tapa-sinanga...

If by any chance I am asked, what is the Filipino comfort food? I have only one answer: Pancit! Pancit is the generic term for noodl...

This is a simple yet flavorful paella. I was inspired to make this at home in the summer of 2010 after our trip to Barcelona wher...