Melt-in-your-mouth, moist and delicious roast pork that you'll make over and over again. Use a different variety of fruits - dried gian...

To say that I love Adobo is an understatement! I live Adobo! The proof - this is my 4th version of this famous Philippine national dish a...

Happy 2015!!! It seems forever since I last posted here. Please pardon my prolonged absence as my family and I have been on a much needed...

With beans, spinach, tomatoes and meat this hearty and healthy soup is filling and delicious! Mung Beans or locally called "mun...

I am so glad that after several years, I made this truly tasty Wonton soup again today. It was just perfect for the arctic temperatures w...

Saturday is Farmer's Market Day in our area so to give my hubby some peace and quiet while he works at home, the tots and myself ...

I love Arroz a la Cubana! It's a Filipino classic comfort food that arrived in our country by way of Spain. The Philippine version...

It's been so long since I made Sinigang na Baboy (Pork in Sour Soup). This is a true Tagalog dish that is quite special because famil...

If there is a dish that the Philippines is known for it's got to be Adobo. While the word "Adobo"  certainly has Spanish ...

Oftentimes, the simplest and easiest recipes turn out best! That is the case with this Chinese Braised Pork Belly. There is  nothing com...

Did you know that "Embutido" is the generic term for "sausage" in the Spanish language? I just learned this recently...

Sundays were very special in our family when I was growing up in our small island called Marinduque in the Philippines. Not only becaus...

  It's been awhile since I posted a Filipino recipe so I thought that I will share one today. This is quite an old recipe which I...

Ask any Pinoy what they would like to see served in any fiesta or celebration and for sure, majority will tell you --- LECHON! That's...

It's Valentine's Day and instead of offering another sweet treat I thought for a change I'll offer you dear readers somet...

Lumpiang Shanghai or Filipino Spring Rolls are traditionally made of ground meat (usually pork), minced onions, finely chopped carrots ...

When I was still in the Philippines and living with my family, this dish was on our table every week. We truly love squash in the Philipp...

I bought a big family pack of boneless pork ribs this week so I had been cooking Filipino food like crazy! Adobo, menudo, Asian Bar-B-...

If there is a dish that defines what Filipino cuisine is all about - it's adobo, the unofficial, national dish of the Philippine is...

    Sautéed Ground Pork with Asian Long Beans and Potatoes...quite a mouthful, isn't it? I wish the English name of the recipe i...