Today I felt like a contestant in that popular show from the Food Network - Chopped. I had some left-over ingredients which needed to be ...

Yay for Fall! That means the weather is cooler and we can finally turn our ovens on to bake and cook delicious meals for our family. When...

You can never go wrong with bacon and mushrooms! This creamy and delicious pasta with pancetta is our comfort food for sure.    I...

Before I converted my hubby to become a pork and beef lover (particularly ribs), he pretty much ate only chicken. Let me correct that, he...

In Asian cooking, we like our food to have layers of flavors. It's not enough for it to be just plain salty or savory or even sw...

When we went to Africa, it was the first time we have heard of Frikadelles (or meatballs). We were so happy to have been acquainted ...

In 2009, we went back to the Philippines to visit my family for the Holidays. En route we stopped by Tokyo so we can see what it's li...

We went to England in 2010 and stayed with my hubby's very good friend, Robin, while in London. His wife was away visiting her f...