In the Philippines, Holy Week (Semana Santa/Lenten Season) is a big deal so for the entire week the Philippines commemorate the sacrific...

We have a bagel shop that does a Baker's dozen (13 pieces instead of 12) every Wednesday, so often we wait until Wednesday to buy our...

If there is one dish that I make a few times a week (yes, a week not a month) it has to be Sinangag or Fried Rice. It should not come as ...

It's been awhile since I wrote a breakfast post which is funny because I have quite a few recipes for breakfast that I haven't bl...

Growing up, we always had hot breakfast. It was just the norm. We would wake up to the aroma of rice cooking in the pot and some eggs be...

I feel like, with all the trouble I had gone through recently just to make it here to the UK, I ought to write a post about it. It...

I promised the two tots (William and Sophie) that I will give them a sweet treat for Easter. However, I didn't want to do anythin...

We lived in South Africa for about six months back in 2007. We have fallen in love not only with the amazing sights of this wonderfully p...

A delicious breakfast or brunch dish - Eggs, Spinach and Mushrooms Skillet. All done on the stove top. Naturally nutritious, low-carb and...

  As I was writing this, snow was falling hard outside and though I like looking at the glistening snowflakes they made me think of t...

Have I already mentioned that I love hot cooked breakfast? Perhaps just a million times! I am a creature of habit, that's why...

Go around Metro Manila and when you order breakfast, you'll never miss TAP-SI-LOG on any menu. TAP-SI-What? Tapsilog (Tapa-sinanga...

There are certain recipes where the adage "less is more" truly applies. This is one of those. Sometimes the best flavors come...

My family loves breakfast. While we like cereals because of its convenience, we don't want to have it on a daily basis. It become...