The holidays are over! I feel quite sad as Christmas season is my favorite time of the year. Alas, it seems forever until the next one. S...

This is my 13th cranberry recipe in the blog, can you believe it? I only realized that when I counted yesterday. That really shows how mu...

I love cooking with spices. I just love the intense complexity in flavor that a little dash of cinnamon, nutmeg or my favorite cardamon...

Do you stick to one particular supermarket or grocery store when you go shopping for food on a weekly basis? Sometimes I do and sometimes...

My family and I are getting excited about Thanksgiving and it's just around the corner. Since my parents and siblings  are in the ...

Last year for the holiday season, I made a No Bake White Chocolate Cranberry Cheesecake as part of the 12 Cakes of December series. I...

The other day I went to the grocery for some food shopping. I got excited when I saw some fresh cranberries already being sold. You see, ...

Moist, sweet-tangy, buttery, nutty - hints of deliciousness in every bite - Cranberry Praline Bread So I still had some fresh cranber...

Love cranberries! So glad to make anything with them 'cause I love the freshness and tartness that they impart to any dish that ...

Last summer, I made a luxurious White Chocolate Cheesecake that I paired with fresh Raspberries. It's been an instant hit no...

Cranberry season has finally arrived! Now I am getting a bit excited because I know that the Christmas holidays are just around the corne...

Ever since I made the Baked Pears in white wine recipe, I have been quite in-love with fruits baked in wine! They are a great way to make...

It's beginning to look a lot like Christmas...so the song goes and that's why I was inspired to finally make some holiday cooki...

As we celebrate Thanksgiving, we were reminded of our trip to Plymouth, Massachusetts back in July, 2005. Abigail was six months pregna...