This quick and easy Asparagus dish is loaded with flavor from bacon and mushrooms! Done in 15 minutes or less. Totally gluten-free and low-c...

Left-over rice? No problem! Turn it into delicious fried rice flavored with bacon, garlic and eggs! Easy and delicious instant side dish! ...

Cooking, on occasion, is a shared chore between my husband and myself. I am so glad for that because there are times when I am not able t...

There's something comforting about a hot bowl of creamy soup. The aroma from the soup scooped out straight from the simmerin...

You can never go wrong with bacon and mushrooms! This creamy and delicious pasta with pancetta is our comfort food for sure.    I...

The first time I have ever had this wonderful American salad was in our church potluck. I wasn't much of a salad eater when I first c...

If there is one dish that I make a few times a week (yes, a week not a month) it has to be Sinangag or Fried Rice. It should not come as ...

My husband has always been a big fan of Brussels Sprouts and I wasn't. In fact, I have to confess I have never seen Brussels Spro...

When it's wintry and cold nothing sounds more comforting than a big plateful of pasta! I specially love it when the pasta sauce has s...

The Filipinos have their own version of Pasta sauce. Sweet and spicy meat sauce using tomato sauce or ketchup and some chopped hotdogs ...

I love the Farmer's Market! I can get all my local produce during their peak season. For me fresh is best, indeed. One of the lo...

It's summer time! That means bell peppers are aplenty. That also means they are cheaper than usual. When this time comes, I load ...