The classic Filipino dish - Chicken Adobo - marinated in vinegar, soy sauce, peppercorns and garlic then cooked in the pressure cooker (inst...

Crunchy and flavorful, these crispy adobo flakes are perfect for breakfast, as topping for salad or soup and a delicious accompaniment to y...

Chicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender and DELICIOUS. This classic dish can be ...

To say that I love Adobo is an understatement! I live Adobo! The proof - this is my 4th version of this famous Philippine national dish a...

If there is a dish that defines what Filipino cuisine is all about - it's adobo, the unofficial, national dish of the Philippine isla...

If there is a dish that the Philippines is known for it's got to be Adobo. While the word "Adobo"  certainly has ...

If there is a dish that the Philippines is known for it's got to be Adobo. While the word "Adobo"  certainly has Spanish ...

If you are a follower of this blog, you probably already know or have heard of Demarle Bakeware. Demarle is the company who invente...

If there is a dish that defines what Filipino cuisine is all about - it's adobo, the unofficial, national dish of the Philippine is...